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arrow  YOUNG LEAVES

Tender, varied, new, these young plants find their natural place in today’s food: highly aesthetic with gourmet flavours
 

The young leaves are baby salad plants: young spinach leaves, rockets, and mesclun (a Mediterranean mixture): Batavia, Cos, Lollo Rosso...

These are delicate products with a pronounced flavour that must be eaten quickly.
They add an original and refined touch to any cuisine.



Epinards Epinards
Roquette Roquette
Mesclun Mesclun

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