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RADISHES |
Bunches of love for these fiery bites! The radish is appreciated for its crunchy texture as well as its nutritional qualities, lightness and its authentic beauty
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The radish is a very ancient vegetable that has always been eaten and enjoyed!
It dates back to ancient Egypt and we think that it is Chinese in origin. Even in the middle ages, it was eaten raw with salt.
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| NUTRITION |
The radish is a root vegetable that takes a remarkable quantity of minerals and trace elements from the soil.
Nutritional information for 100g
Protein : 0.6 g
Carbohydrates : 3 g
Lipids : 0.1 g
Calories : 15 kcal
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